Easy Yogurt and Granola Breakfast Parfaits
Print Recipe
A fast, easy, and light breakfast or snack made of granola, yogurt, and either fresh fruit, jam, or lemon curd. Make it even easier with all store-bought ingredients.
Course Breakfast
Cuisine American
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 379
Author Annalise Sandberg
1 cup granola , store-bought or homemade (100 grams) 1 cup yogurt , regular or greek (227 grams) ½ - ¾ cup fresh fruit or berries jam , or lemon curd
In 2 half-pint jars, glasses, or small bowls, alternately layer the granola, yogurt, and fruit, berries, or lemon curd.
Serve immediately.
Calories: 379 kcal | Carbohydrates: 51 g | Protein: 12 g | Fat: 15 g | Saturated Fat: 4 g | Cholesterol: 16 mg | Sodium: 77 mg | Potassium: 447 mg | Fiber: 4 g | Sugar: 21 g | Vitamin A: 121 IU | Vitamin C: 2 mg | Calcium: 201 mg | Iron: 3 mg